Chips, Chunks and Batons: Understanding Chocolate Profiles
Theobroma Cacao, popularly known to many of us as chocolate, factually translates into “food of the idols”. Cocoa is extracted from the seed of the cacao tree flower, known as cocoa beans. Cocoa is a naturally existing food and what we eat in packages, is its processed form — Chocolate.

Chocolate is further processed and made into different types. For each type, there’s a separate process, time and technology involved.
When it comes to baking, unsweetened chocolate is what plays a vital role. The unsweetened cocoa powder is made into chocolate chips, chunks and batons, each containing a different texture and flavor.
To understand these chocolate chips, chunks and batons that are considered a baking staple by different chocolatiers around the world, let’s take a look at their different kinds and uses:
Chocolate Batons
Callebaut Chocolate Batons — These Chocolate Batons are made with 43.9% cocoa and are perfect for making chocolate croissants. These batons can also be used as a side with coffees and shakes.
Cacao Barry Baton Sticks — These batons are made with 44% cacao and go really well in baking buns.
Divine Specialties Chocolate Batons — These batons are perfect for making chocolate croissants and are made with 40%.
Chocolate Chips
Semisweet Chips — These chips are made with 70% cocoa and are perfect for baking. Semisweet chips — as the name suggests — aren’t too sweet which is why they balance the sweetness level in desserts.
Milk Chocolate Chips — These chips are sweeter than semisweet chips and usually contain 38–42% of cocoa. Milk chocolate chips are used in making chocolate toppings that go on pastries, cakes and pies.
Callebaut White chocolate Chips — perfect for molding, toppings and baking, these chocolate chips are made of cocoa butter, milk solids and sugar.
Butterscotch flavored Chips — These chips are butterscotch flavored and give desserts a toffee-sh taste. Mould them, melt them or use them into baking — they just add that perfect oomph to your desserts!
Cappuccino flavored Chips — These chips are made with coffee and contain just the right amount of it that goes into the dessert. Also, these are perfect for making coffees, buttered icing, mousse and cakes.
Chunks
Dark Chocolate Chunks — Made with 70% cocoa, these chunks are melted and mixed with cake batters, mousses, pies and ice creams.
Milk Chocolate Chunks — Made with 10% of cocoa, these chocolate chunks are sweeter and can be added into rocky roads. Also, they can be melted and mixed into cake batters, mousses and cake toppings.

Wrapping ‘The Chocolate’ Up
The uses of chocolate when it comes to baking are endless. If you’re looking to elevate your desserts, find the best quality chocolate products from Online Chocolate Shop California, at Divine Specialties. From chocolates to petit four cases, this online baking supplies store is the answer to all your baking desires!
