Michele Pfannenstiel DVM – Medium

Michele Pfannenstiel DVM

Ice Cream Licking and the safety of the food supply…

Back when I was in the Army, it was just a few years after 9/11 and Army veterinarians (and others) were extremely concerned that we’d get…

Jul 14, 2019

Ice Cream Licking and the safety of the food supply…

Jul 14, 2019

Lessons From Scout

Like any good German Shepherd Dog (GSD), Scout won’t look at a camera. That would be a big act of aggression on his part, and he doesn’t…

Aug 26, 2016

Lessons From Scout

Aug 26, 2016

An open letter to my veterinary colleagues

Dear Colleagues;

May 27, 2016

May 27, 2016

The Multiple Hurdle Effect in Food Safety

I’ve been teaching food safety for a while now. I teach a variety of classes, some pretty basic, some pretty intense. I generally do…

May 24, 2016

May 24, 2016

Operational Excellence Isn’t a Strategy

I stared down the walkways around the courtyard with the setting sun casting a glow on the gargoyles from the church. Hundreds and hundreds…

Apr 25, 2016

Apr 25, 2016

Transforming Your Food Company

How an artisanal food business grows

Mar 6, 2016

Mar 6, 2016

Food Entrepreneurship, HACCP and the E-Myth

I work with small business, from startups to several million dollar companies and I’ve figured out something that the ones that succeed…

Feb 24, 2016

Feb 24, 2016

Choices of an Entrepreneur

“I am putting up a course on Udemy, and I need some reasonably good AV equipment to do video. To say I am lost in this world would be an…

Feb 23, 2016

Feb 23, 2016

Clearing Space

It’s a new year with new promise and new resolutions. In my head, I am my best version of myself in January. My task lists are in order and…

Jan 24, 2016

Clearing Space

Jan 24, 2016

Food Safety Doesn’t Have to Suck

I am totally excited about food safety. I mean, someone has to be, right? I eat awesome local food with entrepreneurs that wax rhapsodic…

Jan 5, 2016

Food Safety Doesn’t Have to Suck

Jan 5, 2016

Michele Pfannenstiel DVM

Michele Pfannenstiel DVM

Dr. P is a veteran veterinarian turned business coach and food safety strategist. She’s the creator of The Proofing Box system for regulated industries.

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