This is my go to sauce for those late night dinners, stirred together quickly to feed the hungry tummies. It can be used on any protein- from tofu to steak with equal ease.

Recipe: Sugar-Free, Gluten-Free Teriyaki Sauce

Ingredients

• ¾ cup (200 grams) gluten free tamari sauce
• ½ cup pineapple juice (200 grams)frozen concentrate- or substitute any fruit juice cooked down by 1/2
• 3 cloves of garlic- or more to taste-finely minced
• 2 tablespoons fresh ginger root (a 1” thick piece approximately)- or more to taste- grated
• ¼ cup (50 grams) sesame oil
• 1 tablespoon cornstarch

Instructions

1. In a small pot over medium heat, blend together all ingredients.
2. Cook the sauce for 3–5 minutes till small bubbles form at the edges and the sauce begins to thicken.
3. Let cool and use to season stir fries, tofu or chicken.
4. Yield 1 1/2 cups

Preparation time: 3 minute(s)

Cooking time: 5 minute(s)

Diet type: Vegetarian

Diet tags: Low calorie, Gluten free

Number of servings (yield): 12

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