Startup life has often been compared to a roller coaster- the pace is super fast, there are intense highs and lows, you need to strap yourself in and embrace the ride. …

When I tell people the startup I co-founded, Ivy Farm, creates tasty, sustainable cultivated meat, there are usually lots of questions. As with any radical advance beyond our traditional way of doing things, there can also be some misconceptions. This is understandable because of the sheer game-changing nature of what…

Our attitude to food is changing — from what we eat, to how we buy it — and global challenges such as the pandemic and climate change have accelerated this process. Flexitarian diets are on the rise and online food shopping has increased by 94% over the last two years…