Garnish your lassi with roasted almonds.

Sheuli’s Mango Lassi Recipe

We’re dreaming of summer, and in an attempt to make our offices at least feel a bit warmer, we asked one of our favorite Eataway cooks- Sheuli, to give us a recipe we could make in the office!

Sheuli loves to cook and says, “All traditional dishes I learned from my mother and grandmother with the signature of our family tradition. I was always passionate about cooking and feeding people. When I was young, I was assisting my mother and grandmother and occasionally cooking the entire dish. When I began my own family after marriage, cooking became an integral part of my life. I received a new cooking life when I started cooking for Eataway and feeding many different people form different parts of the world.”

Sheuli says mango lassi is most popular during the summer, in India as the temperatures rise and families try to stay cool, this yogurt based drink does the trick! Follow her simple recipe to make your own- or join Shueli at one of her Eataway meals where you can taste it fresh from her kitchen. Sheuli lives in Krakow, Poland as an ex-pat with her husband and two sons.


  • 1 Cup Mango Puree- Sheuli reccommends “Alpha’s Mango Pulp”
  • 2 Cups Thick Yogurt chilled
  • A few Ice Cubes
  • A drop of Honey
  • Roasted Almonds for Garnish


  1. Combine mago puree, yogurt, ice cubes and honey in a blender.
  2. Blend until well mixed.
  3. Pour into glasses and top with roasted almonds.

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