EattiamoLIGURIAN PESTO: SIMPLE INGREDIENTS, UNIQUE TASTEDuring my stay in North America one of the Italian sauce that I have missed the most has been the Ligurian pesto. It is made with very…May 17, 2016May 17, 2016
EattiamoThe truth about Mozzarella…Mozzarella, the real Italian Mozzarella, is one of the “queens” of the Italian cuisine. It can be eaten just as it is or used as an…May 16, 2016May 16, 2016
EattiamoIf Parmesan is what you think Parmigiano Reggiano is, let us explain you what it really is…Parmigiano-Reggiano is an extraordinary cheese with amazing aromas and taste and a unique texture.Apr 29, 2016Apr 29, 2016
EattiamoTaste comes from more than a name: food that sounds Italian, but it is notItalian Sounding: you may not be familiar with this term.Apr 27, 2016Apr 27, 2016
EattiamoOur way to NYCThings in these very latest months have been proceeding at a pace which we struggle to believe to. After the demo night @ HFarm, the best…Mar 2, 2016Mar 2, 2016