Eli FeldmaninBehind YouThe Actual Cost of Turnover in Restaurants Holy S%@T!February 26, 2016 Eli Feldman, Founder of ClothboundFeb 26, 2016Feb 26, 2016
Eli Feldman5 Rules for the New World of Restaurant RecruitingRecruiting in restaurants is changing; it has to because there are more restaurants opening. The labor pool and traditional talent…Feb 15, 2016Feb 15, 2016
Eli FeldmaninBehind YouWelcome to Behind YouHiring and Recruiting in RestaurantsFeb 1, 2016Feb 1, 2016
Eli FeldmanThis 700 Billion Pound Gorilla Will Blow Your MindHardly a day goes by lately that there isn’t an article from a major publication talking about evolution in the restaurant industry. From…Jan 14, 2016Jan 14, 2016
Eli FeldmanHospitality: A Recipe for a New YearHospitality is a feeling and, as such, it can be difficult to truly define. The OED officially says:Jan 5, 2016Jan 5, 2016
Eli Feldman2015 Game Changers for Restaurant IndustryAt the beginning of 2015 I posted an article on The Industry Press and Medium claiming this would be the most important year for the…Dec 30, 2015Dec 30, 2015
Eli FeldmanThese 3 TED Talks Have Something to Say About the Tipping DebateDanny Meyer broke the internet recently when he announced he would be eliminating tipping in his restaurants. He’ll be replacing…Dec 8, 2015Dec 8, 2015
Eli FeldmanWhy the Restaurant Industry is the Most Important Industry in Today’s AmericaDisruption is not a term that can easily be applied to restaurants. At it’s core, the industry has seen little change throughout it’s…Nov 2, 20153Nov 2, 20153
Eli FeldmanTo Analyze or Empathize? Train your brain.Scientists have found that empathy and analysis come from different parts of our brains. How do we use both for problems in hospitality?Jan 20, 2015Jan 20, 2015
Eli FeldmanWhat you don’t know about Yelp reviews: Sex and TraumaThe fascinating connection between sex, trauma and restaurant reviews on Yelp.Jan 20, 2015Jan 20, 2015