Yorke Communications has a fun activity at the end of the week called Fridaze and we brought some food to the table to explore the contents of taste! — Yorke Communications offers content marketing services. As storytellers, writers and designers they create experiences through various forms of media engaging their audience with quality content. No audience is the same; they have different experiences that give them different tastes.

Understanding how Google might be able to help the chef of the future — Over the past year, although I haven’t been cooking as much (in a commercial kitchen) but I’ve noticed that I have been looking for more inspiration online and in real time. …

After listening to chefs and academics talk about their journeys, experiences and ideas at the Chefs Conclave 2019 at WGSHA, Manipal, these culinary students said this is what they would do to be food citizens. — Created live with Mentimeter Like the world around us is filled with noise, so is this word cloud. It’s up to us to see what’s best and filter out the rest and be the change we wish to see.

How a quest for Neapolitan pizza became a crypto-traditional discovery — “L’Antica Pizzeria Da Michele! Good Choice!” Approves Vincenzo, as my brother and I begin our taxi ride to feast on some Neapolitan pizza. L’Antica opened in 1906 is famously featured film adaptation of “Eat, Pray, Love” starring Julia Roberts. …

Ten things I put in a doggy bag — From idea’s and practices from around the world here is some food for thought: “We have drifted so far into a system that is focused on economic efficiency that it doesn’t meet the needs of people anymore”: The focus on economies of scale in our food system is often seen…

What would the future of Indian food look like? 3D printed roti’s? Cultured meat cooked in tandoors? 7th July 2018 Is this our preferred future and if so how are we shaping it? Edible Issues, along with the Future Food Institute and The Bombay Canteen hosted Canteen Class #11 where…

Did this iconic brand of kitchen oil from the 50’s have iconic taste — There has not been a single person who knew my grandmother who hasn’t told me what an incredible cook she was. Her travel, knowledge and personality (which unfortunately I never got to witness growing up) is very evident in her recipe collection. …

BuDa Folklore is the outcome of three decades of intense fieldwork and research related to folk culture of Uttara kannada — Mungaru, celebrating the monsoon took me off Google Maps and to Angadibail, a forest area at the foothills of the western ghats. It was a thrilling three days of paddy transplanting, bathing in streams, no cellular network, no electricity, bath products and toiletries made with forest finds, foraging for food…