PinnedElizabeth YorkeI’m more than “just a cook”Understanding and revaluing my learnings as a cook: What the kitchen taught me that the outside world doesn’t seem to understand5 min read·Mar 1, 2019----
PinnedElizabeth YorkeFood Citizens: Building Communities through the KitchenYesterday, I had this big opportunity to share my belief of how the value of cooks extends way beyond kitchen doors.9 min read·Mar 16, 2019--1--1
Elizabeth YorkeExploring the Content of TasteYorke Communications has a fun activity at the end of the week called Fridaze and we brought some food to the table to explore the…4 min read·Sep 10, 2019--1--1
Elizabeth Yorke“Hey, Google, help me be a better chef”Understanding how Google might be able to help the chef of the future4 min read·May 13, 2019----
Elizabeth YorkeHere’s what young cooks say they can do to fight climate changeAfter listening to chefs and academics talk about their journeys, experiences and ideas at the Chefs Conclave 2019 at WGSHA, Manipal…6 min read·Mar 19, 2019--1--1
Elizabeth YorkePizza-BlockchainHow a quest for Neapolitan pizza became a crypto-traditional discovery6 min read·Jan 14, 2019----
Elizabeth YorkeSalone Del Gusto: Terra Madre 2018Ten things I put in a doggy bag3 min read·Nov 26, 2018----
Elizabeth YorkeinEdible IssuesICYMI: Edible Issues at The Bombay CanteenWhat would the future of Indian food look like? 3D printed roti’s? Cultured meat cooked in tandoors?3 min read·Jul 16, 2018----
Elizabeth YorkePostman… NaturallyDid this iconic brand of kitchen oil from the 50’s have iconic taste4 min read·Jan 7, 2018----
Elizabeth YorkeCelebrating Mungaru at BuDa AngadibailBuDa Folklore is the outcome of three decades of intense fieldwork and research related to folk culture of Uttara kannada5 min read·Aug 22, 2017----