Ah, this was a long time ago, when I was just finishing college — early 80’s. She catered for a few years until her friend got cancer and passed away. I was lucky enough to help (carry things, pour champagne at events, wash up/set up — not cook — I couldn’t cook then!) and learn many things from her. She quit catering, went back to work running a country club and then retired. She passed away this year in her 80's, and I will miss all the times we worked together.

I learned a lot about cooking for crowds from her, which I do often. I am the one who cooks up lunch for 20 for a meeting at a place I contract, just because I like to, or for 100 at a conference I am volunteering. It is always rewarding, but a hard physical way to earn a living. I love planning the menu, keeping notes on quantities and what people like and pleasing them. It is a way I can volunteer behind the scenes. I cooked brunch for 150 for a judge’s fundraiser to support her and felt great when she was elected this year. I’d rather be in the kitchen than in the spotlight any time.

I hope you continue to find ways to enjoy preparing food for others. It sounds like you found it rewarding amidst all the effort.