FarFromAmbridge
Non-profit advisor, educator, small time investor, amateur naturalist, lover of Appalachia
I started collecting Madhur Jaffrey cookbooks about ten years ago, when I was preparing to teach Shakespeare at the University of Hyderabad.
The Cost of Slow-Cooking Turnip Stew
Nicole Dieker
2410
So much in this sentence I was not expecting! Madhur Jaffrey is how I found Indian food, before ever really eating any besides what was offered at the Krishna meditation events. My copy of Indian Cooking is splattered and written in completely. I love her writing, her acting, her memoir of her life, too.
