Magical Moringa


Moringa is a plant that is native to the sub-Himalayan areas of India, Pakistan, Bangladesh, and Afghanistan. It is also grown in the tropics. The leaves, bark, flowers, fruit, seeds, and root are used to make medicine.


HEALTH BENEFITS OF MORINGA

Moringa is used for ; ;

It also help in the following;

  • Increases body’s immune system
  • Promotes healthy digestion
  • Delivers anti-inflammatory support
  • Promotes healthy circulation
  • Arthritis and other joint pain (Rheumatism)
  • “Tired Blood” (Anemia)
  • Asthma
  • Cancer
  • Constipation
  • Diabetes
  • Diarrhea
  • Epilepsy
  • Stomach and Intestinal ulcers
  • Intestinal spasms;
  • Heart problems
  • High blood pressure
  • Kidney stones
  • Fluid retention
  • Thyroid disorders
  • Bacterial, fungal, viral, and parasitic infections.
  • Increases energy
  • Stomach pain
  • Provides natural anti-aging benefits
  • Regulates blood glucose levels
  • Heightens mental clarity

Fresh Moringa Leaves Contains (Source: www.bindi.myzija.com)
ALL 9 ESSENTIAL AMINO ACIDS
Arginine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine.
9 ADDITIONAL AMINO ACIDS
Alanine, Aspartic Acid, Cystine, Glutamine, Glycine, Histidine, Proline, Serine, Tyrosine.
OTHER BENEFICIAL NUTRIENTS
Chlorophyll, Carotenoids, Cytokinins, Flavonoids, Omega (3, 6, 9) oils, Plant Sterols, Polyphenols, Lutein, Xanthins, Rutin, and more.
VITAMINS
Vitamin A (Alpha and Beta-Carotene), B, B1, B2, B3, B5, B6, B12, C, D, E, K, Folate (Folic Acid), Biotin, and more
MINERALS
Calcium, Chloride, Chromium, Copper, Fluorine, Iron, Manganese, Magnesium, Molybdenum, Phosphorus, Potassium, Sodium, Selenium, Sulfur, Zinc

Moringa is an important food source in some parts of the world. Because it can be grown cheaply and easily, and the leaves retain lots of vitamins and minerals when dried, moringa is used in India and Africa in feeding programs to fight malnutrition. The immature green pods (drumsticks) are prepared similarly to green beans, while the seeds are removed from more mature pods and cooked like peas or roasted like nuts. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment.


Moringa seems to help protect cells from damage.

The seed cake remaining after oil extraction is used as a fertilizer and also to purify well water and to remove salt from seawater.

So Moringa is very useful in numerous ways and it is a bliss for especially cancer patients.

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