Tacha’s Plain Almond milk

Just a few days ago I visited the coop in my neighborhood. I wanted to buy some Almond Milk from my favorite brand but unfortunately they didn’t have any in stock. Now this made me emotional and quite pissy being that I had a rough day. I’m a chef so coming up with an alternative came easy. I decided to stop being lazy and just make my own damn Almond Milk!

Here’s my Recipe to a Creamy Delight. No Cows were harmed in the making!

Before you start Making your Almond Milk Please Wash your hands!

Here’s what you’re going to need:

3 Cups of Organic Raw Almonds

5 Cups of Filtered Water

1/4 Tsp Pink Himalayan Sea Salt

Additional Tools Needed:

Sprout Bag

Glass Pitcher or Mason Jar

Blender

Prep Time: 2 Days

  1. Place 3 cups of Almonds and Water in a glass jar. Add Sea Salt and store in Fridge. Let the Almonds soak for 12 hours overnight.
Before and After 12 hr soak.

2. After 12 hour soak place the mixture into a blender and blend until smooth and creamy.

3. Strain mixture through Sprout bag or Cheesecloth.

4. Save the Almond Pulp -You can utilize the pulp in many ways, don’t throw your money in the garbage- and enjoy your Light and Creamy Beverage. Store in the Fridge for up to a week!

Recipes to utilize your Almond pulp will be posted soon! I hope this was helpful. If you have any questions please feel free to contact me through my email : Flirtingwithgreens@gmail.com

Stay Golden

-Natacha