Food From FinlandCatch of the Day: Serving Fish from FinlandFrom a small family-run business that’s growing internationally; to a very traditional seafood company with a new plan to conquer Asia…Apr 28, 2017Apr 28, 2017
Food From FinlandMouth-watering: Finland’s meat export successA renewed focus on Asian markets, shows great potential for Finnish meat products in the east, where exceptional high quality, flavour and…Mar 10, 2017Mar 10, 2017
Food From FinlandShaken and Stirred — Crafting Cocktails from FinlandIf you wait around long enough, so conventional wisdom says, everything eventually comes back into fashion.Oct 11, 2016Oct 11, 2016
Food From FinlandGoing Back To Basics: Rediscovering Slow Food in FinlandA hundred years ago, markets all over Finland were the focal point for society.Sep 21, 2016Sep 21, 2016
Food From FinlandGrowing Green — Finland’s Organic AdvantageWhen Kari Kaipainen began developing organic spelt products more than 15 years ago, there were only 150 hectares of this wheat variety…Feb 29, 2016Feb 29, 2016
Food From FinlandFinland’s Anuga showcase — the pure taste of nature at the world’s largest food fairAs the world’s largest food and beverage fair gets underway in Germany, the seasons are changing again in Finland. Gone are the long white…Oct 5, 2015Oct 5, 2015
Food From FinlandInfused with nature: Finland’s premium drinks industry goes globalPicture the scene: a man walks into a bar and says to the barman, “give me a drink from Finland”. Until recently, he would have probably…Sep 14, 2015Sep 14, 2015
Food From FinlandDelicacies of Finland — Artisan Food and Craft Beers Come To HelsinkiThis month, Finland’s rich food heritage and diverse regional produce are on display in the capital city, as Helsinki hosts the 5th annual…Aug 17, 2015Aug 17, 2015
Food From FinlandBerry delights — the colourful jewels of Finnish summerThe story of Goldilocks and the three bears seems like it could have been written about Finnish berries, instead of porridge. To cultivate…Jul 23, 2015Jul 23, 2015
Food From FinlandFreshly served: the pure Nordic flavours of food from FinlandOn an organic farm north of the Arctic Circle, it’s the first frosts of autumn that bring a distinct sweetness to the turnip crops. And…Jul 7, 2015Jul 7, 2015