How to make Gujarati patra snacks recipe

Patra Recipe:

Patra Recipe is a Gujarati Food; it is a traditional Food of Gujarat. It is an interesting Recipe which will surely take you far away and your feel buds will get pampered as it tastes sweetish, spicy and salty.

The snacks are very healthful as it is prepared by leaf which is fit. The leaves (colocasia leaves) are rolled with the spicy hit and steamed; hence it is fit and nourishing. Try this fantastic exciting Gujarati cuisine at home and enjoy!

Ingredients for patra recipe:

For The Besan combination

Bengal gram flour (besan) — 2 1/2 cups

Ginger-green chili paste — 1 tsp

Turmeric powder — 1/2 tsp

Chili powder — 1 Tsp

Asafetida — 1/2 Tsp

Grated Jaggery — 3/4 cup

Tamarind pulp — 3 tbsp

Oil — 1 Tsp

salt to taste

Let us learn how to make Patra recipe?

1. Take a bowl and combine all the ingredients mentioned for Besan mixture — add approx 1 cup of water and mix carefully till the Jaggery melts. Mix till there are no lumps.
2. Clean all the colocasia leaves and dried out using a kitchen wipe.
3. Remove the veins using a sharp knife which is here at the bottom of the leaf.
4. Now, place the leaf upside down and apply a thin layer of besan fusion and increase it using your fingers.
5. Now place one more leaf on it and apply a thin cover again.

To Be Continued>>> Patra recipe