kashmir haak saag veg recipe

Haak Veg Recipe

Today I am sharing an extremely particular Kashmiri green dish with you all, named Haak Veg Recipe (Saag). Kashmiri cuisine saag is very simple make here

Ingredients:

3 to 4 cups — water

1 tsp — salt

8 — Hole Red Chilies /green chilies

1 tsp — asafetida (hing)

1 tbsp — oil

2 tbsp — Mustard oil

Haak Veg Recipe Method:

1. Put a large pot of water on to boil, and add salt, chillies, asafetida
and oil.

2. When the water comes to a heat, add the greens and cook for a minute.

3. Place in a dish and transfer mustard oil over it.

4. Provide hot with steamed rice and yogurt.