MD/PhD, Founder & Chair of Stordalen Foundation & GreeNudge. Director of EAT. Tweets about food, climate & health, sustainable business. Young Global Leader 201
From Plate to Planet: How America’s Dinner Choices Could Save The World
“Americans can eat garbage”, the writer Henry Miller once declared, “ provided you sprinkle it liberally with ketchup, mustard, chili sauce, Tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
This week, the countries of the United Nations will sign the most important document they have ever produced. The Sustainable Development Goals (SDGs) provide an unprecedented roadmap for world development that may just transform our future.