Genevieve RobitailleFOOD HISTORY: An Ode to the Humble Scotch EggThis week in honor of Robbie Burns day I felt a Scottish meal was in order. Lacking haggis but rich in eggs and sausage I decided to whip…Jan 28, 2017Jan 28, 2017
Genevieve RobitailleANCIENT RECIPE: Pullum Particum (Parthian Style Chicken)n late 2016 it came to my attention that archaeologist had unearthed a great deal of Roman pottery just outside of Naples Italy in the…Jan 21, 2017Jan 21, 2017
Genevieve RobitailleAncient Rome: Non-stick Cookware and Honey-Dipped DormiceNothing tickles my fancy more than a good food-history related unearthing.Jan 20, 2017Jan 20, 2017
Genevieve RobitailleRoman Spiced WineYou know how it goes, you start your day off by looking up something super benign and end up down a worm hole that leads you to an Ancient…Jan 4, 2017Jan 4, 2017
Genevieve RobitailleTamales: A Brief HistoryGrowing up in small town Canada, I can honestly say I had never even heard of a tamale until I was well into my 20s. Thankfully, I am older…Dec 24, 2016Dec 24, 2016
Genevieve RobitailleEggnog: The Quintessential Holiday Cocktail‘Homer, Didn’t You Get Any Milk? All I See Is Eggnog’Dec 7, 2016Dec 7, 2016