Informative Guide About Gas Smoker
Gas smokers have the distinctive benefit of allowing you to adjust temperatures, and run them for longer periods of time, without the need to add wood or coal to the fire.
How to Smoke with a Gas Smoker?
Gas smokers work like water smokers and other types of smokers, by slow-cooking food with smoke and steam. Wood chips, seasonings and spices used in the smoker impart flavor deep into the meat. Most gas smokers have a propane tank that connects to a hose and sends gas to the burners. Some even give chefs a chance to grill or steam food, in addition to smoking. Smokers slow-cook the meat, making it more tender and flavorful.
Source: How to Smoke with a Gas Smoker?
Components Of The Gas Smoker
Gas smokers are often used by smoking enthusiasts for their ease of use and their dependability. They can easily be taken places and are very mobile. The only drawback is that one must take the gas tank as well, which can at times become cumbersome, depending on the size of the smoker.
As far as cooking temperatures, the gas smoker offers a greater range for the person who is cooking. Problems can occur if someone forgets to buy the gas in order to fuel the smoker, and you are camping out in the woods! Yet, gas is readily available in most locations and should not be difficult to find no matter where you are.
Many gas smokers come built with a cast iron smoking box, which helps to insulate the wood and coals and prevent any danger in the smoker. There are a number of adjustable dampers as well, to ensure proper ventilation and several chrome-plated cooking grids that are manufactured in the oven style. A full size door opening is often available, depending on the size of the gas smoker, as well as a heavy steel cooking cabinet.
Source: Benefits Of Cooking With A Gas Smoker

Smokers: Mastering an Art
As you may have guessed, smokers use smoke to cook food. Smokers can be charcoal, gas, wood or electric. Gas and electric smokers are much easier to use and require less tending to. However, charcoal and wood smokers produce a more authentic “barbeque” flavor.
Smokers generally follow the same design. A water basin and a wood chip basin are placed in the bottom of the smoker chamber. Either water or sand can be placed in the water basin. The wood provides the smoky flavor and produces the smoke, while the water (or sand) helps keep the internal temperature stable.
The type of wood that you choose will have a direct impact on the end taste, and some woods are better suited for certain foods than others. Serious Eats has a great guide on how to select wood for your smoker if you’d like to learn more.
Source: SMOKERS VS GRILLS: THE ULTIMATE GUIDE
Buying a Smoker
Gas smokers work almost exactly like electric smokers, but use a gas-fueled flame instead of a heating element to make the wood pellets smolder. These are pretty simple as well, and might be a better choice for people for people in areas where electricity is expensive or scarce.
