Easy Jerk Chicken Alfredo Quesadilla Recipe
Hey, foodie friends! Let’s dive into something delicious — my Jerk Chicken Alfredo Quesadilla. It’s a mix of jerk chicken and creamy Alfredo sauce, all tucked into a crispy quesadilla. Simple and scrumptious! Follow along for an easy guide to making this flavorful dish in your kitchen.
Servings: 4
Total: 35mins
Full Recipe
What is Jerk Chicken Alfredo Quesadilla Recipe Made Of?
Our Jerk Chicken Alfredo Quesadilla is a fusion of flavors that includes marinated jerk chicken, a rich Alfredo sauce, and the comforting touch of a quesadilla shell. The combination is simple yet effective, ensuring a satisfying meal for all occasions.
What to Have with Jerk Chicken Alfredo Quesadilla Recipe?
To complement the dish, consider serving it with a side of fresh pineapple salsa for a burst of fruity freshness. Alternatively, a crisp green salad can add a refreshing balance to the richness of the quesadilla. The versatility of this recipe allows you to customize the accompaniments based on your preferences.
Make Ahead Freezer Tips
For busy days, we’ve got you covered with our make-ahead freezer tips. Prepare the jerk chicken and Alfredo sauce in advance, allowing you to assemble and enjoy your Jerk Chicken Alfredo Quesadilla with minimal effort. Simply store the marinated chicken and sauce in separate containers, and you’ll have a quick and delicious meal ready whenever you need it.
Ingredients
Jerk Chicken Marinade:
- 2 lbs boneless, skinless chicken thighs
- 3 tbsp Jamaican jerk seasoning
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 2 cloves garlic, minced
Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Additional:
- 4 large flour tortillas
- 2 cups shredded mozzarella cheese
- Cooking spray
