The Future Of Food & Climate Change: Sustainability & Technology To The Rescue
SustainabilityX™
1993

None of these technologies can come even remotely close to scaling to the size that would ever matter to the global food system.

Remember, agriculture is HUGE. It covers 40% of the Earth’s land surface, and 75% of that is for meat.

And vertical farms grow little more than greens — not the staple crops that feed the world.