How to Make Island BBQ Sauce
1 min readApr 27, 2020
Directions ::
Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low.Mix in ketchup, SPLENDA® Brown Sugar Blend, molasses, rum,
hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes,until well blended and heated through. Stir in remaining rum
Ingredients ::
2 tablespoons olive oil
1 cup minced onion
2 cloves garlic, minced
3 (1 inch) pieces fresh ginger root,minced
2 cups ketchup
1/4 cup SPLENDA® Brown Sugar Blend
1/4 cup molasses
1/2 cup spiced rum, divided
3 tablespoons hoisin sauce
2 tablespoons tomato paste
2 tablespoons sherry vinegar
1 tablespoon chili powder
1/8 teaspoon cayenne pepper
