Williamsburg Orange Cake Recipe

Directions ::

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, two 9 inch round cake pans, or three 8 inch round
cake pans.

In a large bowl, combine cake flour, sugar, baking soda and salt. Mix in butter, shortening, buttermilk, eggs, raisins, nuts, orange zest and vanilla. Beat with an electric mixer for 3 minutes on high speed.Pour batter into prepared pan.

Bake in preheated oven until a toothpick inserted in center of cake comes out clean. Bake 9x13 inch pan 45 to 50 minutes, or layers 30…


Directions ::

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a
10 inch Bundt pan.

In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Ingredients ::

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
2 tablespoons poppy seeds
1 cup water
1/2 cup vegetable oil
4 eggs
1 teaspoon almond extract

Download 98 CookBook + 60000 Recipes


Directions ::

In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Ingredients ::

3/4 cup all-purpose flour
3/4 cup graham cracker crumbs
2 tablespoons brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped pecans
1 cup milk
2 tablespoons butter, melted
1 egg

Download 98 CookBook + 60000 Recipes


Cream Cake Recipe

Directions ::

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.

Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.

Combine the flour, baking powder, and salt. In three parts add the flour mixture alternately with the whipping cream to the egg mixture,beginning and ending with the flour mixture. Pour the batter into theprepared pan.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until a toothpick inserted near the center comes out clean.

Ingredients ::

2 eggs
3/4 cup white sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup heavy whipping cream

Download 98 CookBook + 60000 Recipes
Get a link in my profile page click above profile


Jama’s Fancy Cakes Recipe

Directions ::

Preheat oven according to box directions for cupcakes. Line cupcake pans with cupcake liners. (Be sure to use liners, and not just the pan.)

Mix cake according to package directions. Fill cupcake liners slightly less than half full. (You want the cupcake to bake up close to level with the top of the liner.

Bake according to package directions. Cool completely.In chilled medium bowl combine whipping cream and sugar. Beat with an electric mixer on high until stiff peaks form. Refrigerate until ready to use.

After cupcakes are cooled completely, frost with a level…


Directions ::

In a large mixing bowl, combine all cake ingredients; mix well. Pour into a 13-in. x 9-in. x 2-in. pan and sprinkle with topping ingredients.Bake at 350 degrees F for 35–40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature

Ingredients ::

CAKE:

1 1/2 cups sugar
2 cups all-purpose flour
2 eggs
1 teaspoon vanilla extract
2 tablespoons lemon juice
2 teaspoons baking soda
3/4 teaspoon salt
1 (16 ounce) can fruit cocktail with syrup

TOPPING:

1/2 cup packed brown sugar
1/2 cup flaked coconut

SAUCE:

1/4 cup evaporated milk
3/4 cup sugar
1 teaspoon vanilla extract
1/2 cup butter or margarine
1/2 cup flaked coconut
1/2 cup chopped walnuts

Download 98 CookBook + 60000 Recipes


Directions ::

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

In a large bowl, stir together the cake mix, cinnamon and cloves. Add egg, oil and applesauce; mix well. Stir in the walnuts and chocolate chips. Mix in currants if desired. spread the mixture evenly into the prepared pan.

Bake for 30 to 35 minutes in the preheated oven, until lightly browned. Cool before cutting into bars.

Ingredients ::

1 (18.25 ounce) package yellow cake mix
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 egg
1/3 cup vegetable oil
1/3 cup applesauce
1/2 cup chopped walnuts
1/2 cup semisweet chocolate chips
1/4 cup dried currants, (optional)

Download 98 CookBook + 60000 Recipes


Directions ::

Preheat oven to 350 degrees F (175 degrees C).

Beat egg whites to form moist peaks. Gradually beat in 1/4 cup white sugar and salt. Beat until very stiff and shiny.

Beat egg yolks and 1/4 cup white sugar together until very light and fluffy. Beat in molasses, grated lemon rind and lemon juice. Stir in cake flour.Fold meringue gently into batter. Pour batter into an
ungreased 9 inch tube pan.

Bake for 45 minutes. Remove cake from oven, and invert until cool.Loosen edges, and remove cake from pan.

Ingredients ::

5 egg whites
1/4 cup white sugar
1/2 teaspoon salt
5 egg yolks
1/4 cup white sugar
1/2 cup molasses
1 teaspoon lemon zest
2 teaspoons lemon juice
3/4 cup cake flour

Download 98 CookBook + 60000 Recipes


Directions ::

Preheat oven to 450 degrees F (230 degrees C). Butter and flour four 4 ounce ramekins or custard cups.

In the top half of a double boiler set over simmering water, heat the butter and the chocolate until chocolate is almost completely melted.

Beat the eggs, egg yolks and sugar together until light colored and thick.

Beat together the melted chocolate and butter. While beating, slowly pour the chocolate mixture into the egg mixture, then quickly beat in the flour and mix until just combined.

Divide the batter between the four molds and bake at 450 degrees F(230…


Directions ::

In a large saucepan, bring 1 cup butter or margarine and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour
batter into a greased 10 x 15 x 1 inch baking pan.

Bake at 375 degrees F (190 degrees C) for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.

Combine 1/2 cup butter or margarine and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar and 1/2…

GoldenBraidBooks

👇 Check out my latest blog post 👇

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store