Directions :: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Directions :: In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Cream Cake Recipe Directions :: Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan. Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well. Combine the flour, baking powder, and salt. In three parts add the flour mixture alternately with the whipping cream to the egg mixture,beginning and ending with the flour mixture. Pour the batter into theprepared pan.

Jama’s Fancy Cakes Recipe Directions :: Preheat oven according to box directions for cupcakes. Line cupcake pans with cupcake liners. (Be sure to use liners, and not just the pan.) Mix cake according to package directions. Fill cupcake liners slightly less than half full. …

Directions :: In a large mixing bowl, combine all cake ingredients; mix well. Pour into a 13-in. x 9-in. x 2-in. pan and sprinkle with topping ingredients.Bake at 350 degrees F for 35–40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature Ingredients :: CAKE: 1 1/2 cups sugar 2 cups all-purpose flour 2 eggs 1 teaspoon vanilla extract 2 tablespoons lemon juice 2 teaspoons baking soda 3/4 teaspoon salt 1 (16 ounce) can fruit cocktail with syrup

Directions :: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. In a large bowl, stir together the cake mix, cinnamon and cloves. Add egg, oil and applesauce; mix well. Stir in the walnuts and chocolate chips. Mix in currants if desired. spread the mixture evenly into the prepared pan. Bake for 30 to 35 minutes in the preheated oven, until lightly browned. Cool before cutting into bars.

Directions :: Preheat oven to 350 degrees F (175 degrees C). Beat egg whites to form moist peaks. Gradually beat in 1/4 cup white sugar and salt. Beat until very stiff and shiny. Beat egg yolks and 1/4 cup white sugar together until very light and fluffy. Beat in molasses, grated lemon rind and lemon juice. Stir in cake flour.Fold meringue gently into batter. Pour batter into an ungreased 9 inch tube pan.

Directions :: Preheat oven to 450 degrees F (230 degrees C). Butter and flour four 4 ounce ramekins or custard cups. In the top half of a double boiler set over simmering water, heat the butter and the chocolate until chocolate is almost completely melted. Beat the eggs, egg yolks…

Directions :: In a large saucepan, bring 1 cup butter or margarine and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. …