An interview with the directors of GUTTED: A documentary on the harmful impacts of industrial…Harmful industrial fishing companies continue to destroy and deplete South Africa’s marine resources while fishing communities like the…Sep 9, 2020Sep 9, 2020
Published inGreenpeaceThe city of our post-COVID futureTalking to a friend the other day, he mentioned that the biggest satisfaction he had in times of lockdown was to bake a good loaf of bread…May 14, 2020May 14, 2020
Here is how people power is tackling air pollutionWe are in a public health emergency. An estimated 4.5 million people around the world die each year from causes directly attributable to…Feb 18, 2020Feb 18, 2020
What will the planet look like after we’ve solved the climate crisis?As we live through this unprecedented climate crisis — a crisis that threatens our very survival as a species — I think of the words of…Nov 20, 20192Nov 20, 20192
Published inGreenpeaceInside Indonesia’s “oxygen house” where children come for fresh airAt the heart of Indonesia’s current forest fires crisis is an “oxygen house”, and it became too much for one Greenpeace photographer.Oct 8, 2019Oct 8, 2019
Published inGreenpeaceThe best signs from the Global Climate Strike on September 20thHere are some of our favourite signs from a day that will go down in history. We can’t wait for the next one on September 27th.Sep 25, 2019Sep 25, 2019
Published inGreenpeaceWhat the impact of Stonewall has taught me about environmental rightsWhen the first shot glass was thrown, nobody involved had any idea they were going to alter the course of history.Jun 28, 2019Jun 28, 2019
Published inGreenpeaceEurope is changing, let’s make it for the betterAs a human rights lawyer from Romania, I had the chance to live and study both within and outside the EU and witnessed my country change…May 22, 2019May 22, 2019
Published inRecipes for a Healthy World: A Greenpeace CookbookChocolate Fudge BrownieA recipe by Matthias Kail, The NetherlandsMay 13, 2019May 13, 2019
Published inRecipes for a Healthy World: A Greenpeace CookbookMexican Salad Wrap with Creamy Avocado DressingA recipe by Chef Fin Suparadi SiwapornpitakMay 13, 2019May 13, 2019