Greg Prudhommeaux – Medium

Greg Prudhommeaux

Greg Prudhommeaux
in
NextStep Studio

Les Nouveaux Toqués — Podcast episode (in French) about how the CoVid-19 is impacting the F&B…

Interview of F&B experts in the special episode of “Les Nouveaux Toqués” podcast show.

Feb 20, 2020

Les Nouveaux Toqués — Podcast episode (in French) about how the CoVid-19 is impacting the F&B…

Feb 20, 2020

Greg Prudhommeaux
in
NextStep Studio

Hi everyone,

You haven’t heard much from us recently, on this channel, but we believe it was important to reach out in order for all of us to keep on…

Feb 4, 2020

Scan the QR Code (right) or click to take the Founders Resilience Survey now produced by NextStep Studio

Feb 4, 2020

Greg Prudhommeaux
in
NextStep Studio

Urban Thai Restaurants were awarded Best Thai Restaurants of the year 2019 by That’s Shanghai!

We are very proud to announce that one of our oldest portfolio companies just got awarded as Best Thai Restaurant of the year 2019 by…

Oct 8, 2019

Urban Thai Restaurants were awarded Best Thai Restaurants of the year 2019 by That’s Shanghai!

Oct 8, 2019

Greg Prudhommeaux
in
NextStep Studio

Planet O, our portfolio company at NextStep Studio, raises US$ 3.2 M in seed funding round.

SHANGHAI, Sept. 23, 2019 /PRNewswire/ — Planet O Ltd., a tech-driven, state-of-the-art mixed-reality entertainment hub, announced today…

Sep 30, 2019

Planet O Raises US$ 3.2 Million in Seed Funding Round backed by International Mixed Real Estate Developer, Ceetrus

Sep 30, 2019

Greg Prudhommeaux
in
BACKSTAGE by NextStep par Greg Prudhommeaux

BACKSTAGE #011 — EMA BOUOUDEN — ESTHÈTE PARIS | NextStep

Dans BackStage, j’essaie de comprendre le “comment” des choses. Avec Ema Bououden, la question est simple ! Comment a-t-elle démarré le…

Mar 7, 2018

BACKSTAGE #011 — EMA BOUOUDEN — ESTHÈTE PARIS | NextStep

Mar 7, 2018

Greg Prudhommeaux
in
BACKSTAGE by NextStep par Greg Prudhommeaux

BACKSTAGE #010 — GUILLAUME SERGENT — AILION GOLF | NextStep

Guillaume Sergent, dans ce dixième épisode de BackStage Podcast, nous raconte comment il a identifié un besoin lors d’une partie de golf…

Feb 28, 2018

BACKSTAGE #010 — GUILLAUME SERGENT — AILION GOLF | NextStep

Feb 28, 2018

Greg Prudhommeaux

BACKSTAGE #009 — THOMAS CHABRIÈRES — INSIDERS EXPERIENCE | NextStep

Quand on a passé quelques années à Shanghai, le nom de Thomas Chabrières revient dans plusieurs conversations. Thomas est à l’origine de…

Feb 21, 2018

BACKSTAGE #009 — THOMAS CHABRIÈRES — INSIDERS EXPERIENCE | NextStep

Feb 21, 2018

Greg Prudhommeaux

BACKSTAGE #008 — HUGUES MARTIN — EXPATRIMO | NextStep

Une fois qu’on a quitté son pays d’origine, c’est parfois difficile de rentrer et de ne pas vouloir continuer a se laisser porter par la…

Feb 14, 2018

BACKSTAGE #008 — HUGUES MARTIN — EXPATRIMO | NextStep

Feb 14, 2018

Greg Prudhommeaux

BACKSTAGE #007 — HUGO DE MONDRAGON — DODU RÔTISSERIE FRANÇAISE | NextStep

Cette semaine je rencontre Hugo de Mondragon, createur des restaurants DODU à Shanghai. Il offre des poulet rôtisaux Chinois, cuisine…

Feb 7, 2018

BACKSTAGE #007 — HUGO DE MONDRAGON — DODU RÔTISSERIE FRANÇAISE | NextStep

Feb 7, 2018

Greg Prudhommeaux

BACKSTAGE #006 — CYRILLE JEGU, GETTING THINGS DONE | NextStep

Dans BackStage nous essayions de comprendre le “ Comment “ des choses et cette semaine n’est pas différente. Cyrille Jégu est un Francais…

Jan 24, 2018

BACKSTAGE #006 — CYRILLE JEGU, GETTING THINGS DONE | NextStep

Jan 24, 2018

Greg Prudhommeaux

Greg Prudhommeaux

NextStep Studio supports selected entrepreneurs in Food, F&B and Food Tech, pursuing growth in China by offering hands-on support to founders.

Following

Help
Status
About
Careers
Press
Blog
Privacy
Terms
Text to speech
Teams