Easy Veggie Chilli
This is my ‘go to’ recipe whenever I haven’t been shopping as I usually have all the ingredients I need in the cupboards/fridge/freezer to make this.
Ingredients
1 pack of quorn mince
1 tin chopped tomatoes
2–3 tbsp tomato puree
1 onion (finely chopped)
2 cloves of garlic (finely chopped)
Approx. 300 ml vegetable stock
1 tin of Red Kidney Beans ( or chickpeas or in fact any beans!)
1 red pepper (you could also add more veg if you wanted to, mushrooms, courgette…)
mixed herbs, salt and pepper to season (sometimes I add marmite and worcestershire sauce to spice it up a bit)
Also once I have served the kids portions I add a glug of red wine and lots of chilli to give that extra ooomph!

Method
- Cook the onion and garlic in a little olive oil or coconut oil for a few minutes, add the mixed herbs and the red pepper and cook for another couple of minutes.
- Add the stock, beans, chopped tomatoes and tomato puree and bring to the boil.
- Add the quorn mince and then simmer for 20 minutes.
And thats it dinner on the table in less than 30 mins, super easy!
I like to serve it with wholegrain rice or if you are going carb free serve it with a green salad and a little grated mature cheddar on top and its a perfect mid week supper — enjoy!
HHF x
