HabitinThe Habit BlogPanko Baked Chicken TendersA homemade take on a fast-food favorite, these baked chicken tenders are coated in extra-crunchy panko breadcrumbs.Jan 26, 2018Jan 26, 2018
HabitinThe Habit BlogKid-Friendly Taco BarLooking for a nutritious meal that’ll please the whole family? Habit’s Chef Sylvie designed this turkey taco bar with kids in mind. In each…Jan 26, 2018Jan 26, 2018
HabitinThe Habit BlogHealthy Pantry Staples You Should Always Have on HandWhen you set out to change your eating habits, a properly stocked kitchen is one of the keys to success.Jan 3, 2018Jan 3, 2018
HabitinThe Habit BlogHibiscus Gin SourHibiscus-flavored beverages are all the rage — and for good reason. This dried edible flower has a uniquely tart flavor and adds a ton of…Dec 30, 2017Dec 30, 2017
HabitinThe Habit BlogElderflower French 75Edible flowers are no longer just a pretty garnish. They can be used to infuse cocktails, teas, and desserts, to name a few of the…Dec 29, 2017Dec 29, 2017
HabitinThe Habit BlogBalsamic Roasted Grape Crostini with Vegan RicottaYou may not think to put fresh grapes in the oven, but a simple roasting makes them caramelized, juicy, and extra sweet.Dec 19, 2017Dec 19, 2017
HabitinThe Habit BlogCreamy Dark Chocolate Tofu MousseSilken tofu may sound like an unlikely ingredient in chocolate mousse, but it’s perfect for creating a smooth, velvety texture without…Dec 19, 2017Dec 19, 2017
HabitinThe Habit BlogBuckwheat Blinis with Smoked Salmon and RoeBlinis are thin, golden pancakes traditionally made from buckwheat, a nutty-flavored whole grain. Here they make a simple, elegant…Dec 18, 2017Dec 18, 2017
HabitinThe Habit BlogNo-Bake Carrot Cake with Cashew ButtercreamCarrot cake lovers, here’s a decadent recipe made with wholesome, plant-based ingredients. This no-bake carrot cake is made with whole oats…Dec 13, 2017Dec 13, 2017
HabitinThe Habit BlogBacon & Cheese Muffins with Soft-Boiled EggThese grab-and-go muffins are made with a combination of soft-boiled eggs, diced bacon, and cheese. To cut down on fat, we use Canadian…Dec 5, 2017Dec 5, 2017