Nishime

Material

  • Potato
  • Fresh bamboo shoots
  • Soy
  • Street
  • White wine

Steps

  • Bamboo shoot and sweet potato cut to taste. Put into the pot, just flood the ingredients.
  • Boil until about 2/3, add sugar and soy sauce. is to be. Then add some white wine (about 2 tablespoons only)
  • Often shoots ripen first. So everyone take the bamboo shoots first. Then use a toothpick to see if the potatoes are soft, turn off the heat. Discard the disc. How to change the taste sometime. I see Japanese people using this recipe for fish and meat as well. Enjoy your meal 😋

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