I like a bit of ground sage in gravy.
Jason Stelzner
11
Dude, I do too unless I’ve got a good reason to cook it from scratch. It’s a bit of a job. A little sage and nutmeg.. hmm… I don’t hate that idea :)
Dude, I do too unless I’ve got a good reason to cook it from scratch. It’s a bit of a job. A little sage and nutmeg.. hmm… I don’t hate that idea :)