Ida-Lise Dirks

Norwegian/Dutch foodie, blogging my recipes @idalise89 and www.easybakeida.com


Macarons made easy

Or as easy as they are going to get


After trying numerous recipes, I have found that Lorraine Pascale´s recipe gives the closest result to a…


Macarons, my nemisis 


My first macaron was in Paris, from Pierre Hermés, a whole box of dainty, colourful and mouthwatering macarons. We couldn’t resist comparing them with Ladurée’s macarons…


Macarons made easy

Or as easy as they are going to get


After trying numerous recipes, I have found that Lorraine Pascale´s recipe gives the closest result to a…

Publications edited by Ida-Lise Dirks

A half Norwegian half Dutch food enthusiast writing her thoughts about the recipes I try and the food I eat.