By Malaika Murphy-Sierra, Internal Communications Specialist at Impossible Foods

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Impossible Foods has an ambitious mission: To drastically reduce humanity’s destructive impact on the global environment by completely replacing the use of animals as a food production technology. We plan to accomplish this mission by creating the world’s most delicious, nutritious, affordable and sustainable meat, fish and dairy foods from plants — and then letting people around the world choose our products over Old Meat.

Today, our flagship product — Impossible™ Burger — is available in more than 11,000 grocery stores and 20,000 restaurants in the United States, Canada and key Asian markets. We’re rolling out new products, including Impossible™ Sausage Made from Plants, which is now available in more than 15,000 restaurants in the United States and Hong Kong. …


Impossible Foods

Inventing better ways to feed the planet.

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