James McLoughlin
James is a Green Press Co-Founder. He developed most of our organic juice recipes from his shoebox Soho apartment, now at 525 Little Collins St, Melbourne.
My Famous Rollie Boys Recipe
Creating raw vegan dessert recipes is what we at Green Press do best! These raw vegan protein balls are the perfect on-the-go snack or after dinner dessert.
Raw Vegan Rollie Boys Recipe
Ingredients:
- 330g cashews
- 90g pitted/diced dates
- 60g vegan protein powder (of your preference)
- 28g cacao powder
- 3g cinnamon
- 160ml water
- 100g toasted coconut for rolling
Method:
- Combine all dry ingredients in a food processor.
- Blitz until it resembles biscuit crumbs (1–2 minutes).
- Scrape the sides with a spatula and continue processing, adding in the water gradually.
- Tip: Adding a few drops of essential oil or a tablespoon of nut butter will really set these off and make them pop with personality.
- Continue blitzing until a damp muddy texture forms (1–2 minutes). Increase water content if need be.
- Roll in desired coating, we used some toasted Coconut.
Tip:
If the topping isn’t staying put a few extra drops of water on your fingertips, it will make it a lot more obedient.
