How to create cafe quality coffee at home?

No one can deny that the coffee at a restaurant is usually richer in flavor than the coffee that’s made at home. When you try to replicate the coffee that you had at the restaurant back at home, the results are usually not the same because there will always be something missing. However, the same coffee you go to the café and pay for, you can make it at home. Some of the people might want to blame the tools, but the tools aren’t always at fault.

Here are some ways to make a million dollar cup of coffee:

Beans

It all starts with coffee beans. You have to ensure that you’ve ordered for the very fresh coffee beans from a reliable dealer. Coffee beans have their best flavor about a week after they are roasted and then they have to be consumed within six weeks for the best coffee experience.

Storage

The biggest mistake you can ever make is to put your coffee beans in the refrigerator. The moisture will cause the deterioration of the coffee beans. Instead, consider storing the seeds in a cool, dry place and inside a vacuum container, that is, if you want to have the same excellent coffee, up until the beans run out.

Grinding

One of the things you should pay extra attention to is the coffee grind. If you lack a high-quality grinder, it could be a problem. In Africa, you can find Nespresso Capsules in Cape Town, for high quality coffee. The grind of the coffee mostly affects the flavor of the coffee as it impacts the amount of contact time between the hot water and the coffee. A fine coffee will produce a coffee that’s highly concentrated while a coarse grind will be more of water than coffee.

Maintenance

To get the delicious taste, ensure that you grind your beans right before use. Alternatively, consider acquiring a machine that has an in-built grinding system. However, if you forget it back home, or have no time to grind yours, you can Find Nespresso Capsules In Cape Town and still get to enjoy a great cup of coffee

Milk

Ensure that the milk you use is preferably whole milk. It should also be moderately hot. Coffee beans that have been custom grounded and refined coffee, have the same character when it comes to hot milk. Hot milk will result in coffee that’s bitter. The milk should, therefore, be about 70 degrees hot. You don’t need a thermometer, just estimate.

The froth

Aim at making a thick Crema other than bubbles. The Crema is usually a consistency that contains some levels of oils and gasses from the beans, and the consistency is completed by bubbles. The quality of the froth is determined by the extraction quality of the coffee beans.

Cup choice

Don’t go for a mug that’s too big because it will only make your coffee lose heat faster. You should consider investing in a double walled glass mug because it’s comfortable to hold and keeps your coffee hot inside.

By following all these tips, you will be able to enjoy cafe like coffee from the comfort of your home. Now do you smell the coffee?