5 Chicken and Alcohol Pairs For a Grand Culinary Experience
Sales of chicken, turkey and eggs reached a whopping $46.3 billion in 2018, having grown 8% from the previous year, according to data released by the US Department of Agriculture. These figures are glowing proof of chicken being among the most popular proteins in the country.
Americans use chicken in stews, soups and stir-fry recipes or simply consume them in roasted or grilled forms, says an article published by La Rosa Chicken & Grill. To add to the deliciousness, consider pairing alcoholic drinks with chicken meals. Here are a few great combinations that you are sure to relish.
1. White Wines and Chicken Pies
Sauvignon Blanc and Chardonnay are wines with high alcohol content. They complement the rich cream and crispy crust of chicken pies. You can also try chicken tetrazzini, sweet and sour chicken and chicken alfredo with these wines. The light and fruity taste of wines works well with spicy chicken too.
2. Whiskey and Smoked Chicken
A perfect refresher between salty chicken bites, whiskey makes for a fabulous accompaniment. For the best flavor, pair a glass of scotch to savor with burrito bowls, tenders, roasted chicken or wings. You can bring down the fat content in fried chicken and make it a healthy and scrumptious meal.
3. Beer and Fried Chicken
Bitter beers usually blend well with grilled and crispy chicken. You can also try beers which have a fruity undertone to cut through the richness of spicy chicken. Pale Ale, Three Philosophers, Smashed Blueberry, Ephemere and Banana Bread Beer have subtle flavors and good alcohol content to balance chicken flavors.
4. Red Wines and Steaks
Chicken coupled with red wines is a big yes and a combination that can never go wrong. Try experimenting with Pinot Noir, Barbera, Shiraz and Milot. Pinot Noir in particular has a smoky and earthy undertone, which is a great match with grilled vegetables and chicken, says an article published by Forbes. Consider complementing the tenderness of lightly seasoned chicken with the sweet flavor of red wine. In fact, you can also add wine in your chicken recipe to enjoy a flavorsome meal.
5. Gin and BBQ Chicken
Smoky and grilled meats go well with gin. The classic gin and tonic cocktail has a crispy and sharp taste, perfectly complementing spicy barbeque chicken. This is a creative option that is best enjoyed in summer. Instead of pouring yourself a glass of the usual gins, try ones that are made with local fruits or herbs for a mind-blowing experience. You could also savor the ones that have a spicy cardamom or botanical taste to refresh your taste buds.
Before pairing food and drinks, here are some basics you must know. Check the acidity of the drink and limit the quantity accordingly. While choosing bitter beverages, make sure they are well balanced with sweet flavors. Sweet dishes also impact the taste of wine, making it thinner. Experiment well and each sip will refresh your mouth and enable you to further enjoyyour food.
Ref Links:
-https://www.tastingtable.com/drinks/national/what-to-drink-with-chicken
-https://www.foxnews.com/food-drink/top-10-fruit-beers
-https://foodandwine.ie/how-to-pair-gin-with-your-favourite-bbq-foods
