Jodi Liano – Medium

Jodi Liano

Jodi Liano
in
SF Cooking

Our “Watch &Listen List for Cooks

One thing that continues to inspire me about the team at San Francisco Cooking School is the push to continue learning despite any…

Mar 30, 2020

Our “Watch &Listen List for Cooks

Mar 30, 2020

Jodi Liano
in
SF Cooking

Comfort Baking

Let’s be honest, it’s been a week. I don’t really know what day it is, what time it is, or what how to wrap my arms around all that needs…

Mar 23, 2020

Comfort Baking

Mar 23, 2020

Jodi Liano
in
SF Cooking

Real-World Education Means Expanded Real-World Experiences

When I set out to open San Francisco Cooking School I worked closely with some of the industry’s top talent to develop an experience here…

Apr 4, 2019

Real-World Education Means Expanded Real-World Experiences

Apr 4, 2019

Jodi Liano
in
SF Cooking

Why Be Well Prepared

As a companion piece to Sparkle Wanted, Pastry Chef Nicole Plue and I talked about what she does, beyond teaching the ‘hard skills’ of the…

Sep 26, 2018

Why Be Well Prepared

Sep 26, 2018

Jodi Liano
in
SF Cooking

Sparkle Wanted

One of the most important jobs I have as the founder of San Francisco Cooking School is to make sure we hire the best instructors in the…

Sep 6, 2018

Sparkle Wanted

Sep 6, 2018

Jodi Liano
in
SF Cooking

The Future Is Bright

Today, the #MeToo movement is shining a light on restaurant culture with an onslaught of sexual harassment charges. Their details paint a…

Jun 5, 2018

The Future Is Bright

Jun 5, 2018

Jodi Liano
in
SF Cooking

Slow down. Take time to smell the onions.

Sage advice for any career

Jun 28, 2016

Jun 28, 2016

Jodi Liano

Jodi Liano

Founder of San Francisco Cooking School. Last meal? Dungeness Crab, Pomme Frites, Blackberry Pie, & Sancerre. Stay Curious! https://www.sfcooking.com/

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