Jules
Used to be like that and now I’m like this — also a bit like that and nothing like that and nothing like this.
Do you add cream of tartar to soda bread, too?
tigger porn
11
Hi tigger – I’ve never made soda bread. I often make ciabatta which doesn’t use any of that stuff.
Good man for being on it with the gravies. Nice one. I only use a roux in my gravies and sauces. I find things like cornflower make them gluey and add a fake sheen not as easy on the eye.
Bye tigger. Happy baking
