Melts in Your Mouth! Simple Sweet and Sour Squid Recipe, Even Better Than Restaurants!
Hello, home chefs! Craving restaurant-style sweet and sour squid but on a budget? Don’t worry! Today, we’re sharing an easy sweet and sour squid recipe that melts in your mouth and tastes better than restaurant versions! Get ready, your kitchen is about to become the family’s favorite spot!
Ingredients: Easy to Find at Your Local Market!
No need to stress about complicated ingredients, everything you need is easily available! Here’s the list:
Main Ingredients:
- 500 grams of fresh squid, cleaned, ink removed, cut into rings
- 1 medium-sized onion, thinly sliced
- 3 cloves of garlic, finely chopped
- 1 red bell pepper, thinly sliced (optional, for those who like a bit of color)
- 2 stalks of green onions, cut into 2 cm pieces
- Cooking oil as needed for sautéing
Sweet and Sour Sauce Ingredients:
- 5 tablespoons of tomato ketchup
- 3 tablespoons of sweet soy sauce
- 2 tablespoons of chili sauce (add more if you like it spicy)
- 1 tablespoon of granulated sugar (adjust to taste)
- 1 teaspoon of vinegar
- 100 ml of boiled water
- Salt and ground pepper to taste
Ready to start? Let’s cook!
Cooking Steps: As Easy as Cooking Instant Noodles!
Let’s get cooking! Don’t worry, the steps are super simple and foolproof!
- First, heat the cooking oil in a pan over medium heat. Sauté the chopped garlic and sliced onion until fragrant and wilted.
- Once fragrant, add the sliced squid. Stir until the squid turns white. Don’t cook it too long, or it will become tough!
- Next, mix all the sweet and sour sauce ingredients in a separate bowl. Stir until the sugar dissolves.
Easy, right? Let’s move to the next step!
Achieving Perfect Flavor: Tips to Enhance the Sauce!
Now it’s time to pour the sauce into the pan with the squid!
- Pour the mixed sweet and sour sauce into the pan with the squid, stir well.
- Add the sliced bell pepper and green onions, and stir again until all the ingredients are well combined.
- Cook until the sauce thickens and starts to bubble. Don’t forget to taste it! If it needs more salt, add some. If it’s not sour enough, add more vinegar. Adjust to your preference!
Once the sauce is just right, your sweet and sour squid is ready to be served!
Ready to Eat! Sweet and Sour Squid that Melts in Your Mouth!
Ta-da! The delicious aroma of sweet and sour squid is ready to tantalize your family’s taste buds! Serve the sweet and sour squid while hot with fluffy white rice. Guaranteed, everyone will ask for seconds!
How was it? Super easy to make restaurant-quality sweet and sour squid, right?
Homemade Sweet and Sour Squid: More Economical, More Satisfying!
Cooking sweet and sour squid at home has many benefits! Not only is it more economical, but you can also adjust the taste to suit your family’s preferences. Plus, the satisfaction of seeing your dish devoured by your family is priceless!
Try this sweet and sour squid recipe at home! You won’t regret it!
How easy was that sweet and sour squid recipe? Hurry and try it at home, and share your cooking experience in the comments section! Don’t forget to visit our favorite website www.juwairiyah.com for more delicious recipes. Happy cooking!
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