Quick and Easy Soy Sauce Chicken Recipe
Hi, Juwairiyah Friends! Have you ever drooled over the thought of soy sauce chicken with its enticing color, mouth-watering aroma, and unforgettable taste? Soy sauce chicken is a culinary superstar, found in everything from street food stalls to five-star restaurants.
Juwairiyah believes that you've all tried soy sauce chicken, but have you ever made it yourself? Don't worry, in this article, Juwairiyah will share the secret soy sauce chicken recipe that’s just as good as your favorite street food vendor’s! Get ready, your kitchen is about to be the envy of everyone because of the tantalizing aroma of your cooking!
Why is Soy Sauce Chicken a Favorite Dish?
Soy sauce chicken is like fried bananas—familiar and loved by almost everyone! Why is that? Well, besides the ingredients being easy to find and affordable, the cooking process isn’t too complicated. Perfect for those of you who are busy but still want to eat delicious food.
Why is Soy Sauce Chicken So Popular?
Simply put, because everyone loves it! From kids to the elderly, from Sabang to Merauke, who can resist the deliciousness of soy sauce chicken? The business potential is also huge, from online sales and food stalls to restaurants, all can be swarmed by soy sauce chicken lovers.
Why is Soy Sauce Chicken a Sustainable Culinary Business?
As long as there’s someone selling this dish, Juwairiyah believes soy sauce chicken will remain popular! It's a timeless dish, with a familiar taste that always brings back memories. This makes the soy sauce chicken business have a strong chance of lasting a long time.
Why Can We Find Soy Sauce Chicken Almost Everywhere?
Soy sauce chicken is flexible! In every region, soy sauce chicken can be adapted to local tastes. Some add local spices, some serve it with super spicy sambal—it's incredibly varied! No wonder soy sauce chicken can be found almost everywhere in the country.
Okay, let’s get straight to it—get your notes ready and follow Juwairiyah’s step-by-step soy sauce chicken recipe below!
5 Variations and Cooking Tutorials for Soy Sauce Chicken
Servings: 3 - 5 servings
Preparation Time: 15 minutes
Cooking Time: 25 - 30 minutes
Cuisine Category: Indonesian Foods
Ingredients:
- 500 grams of chicken, cut into pieces
- 4 tablespoons of sweet soy sauce
- 2 tablespoons of oyster sauce
- 2 tablespoons of sesame oil
- 1 tablespoon of soy sauce
- 4 cloves of garlic, finely chopped
- 1 stalk of green onion, chopped
- 1 red chili, diagonally sliced (optional, to taste)
- 1 tablespoon of cornstarch, dissolved in a little water
Cooking Steps:
1. Heat oil in a pan over medium heat.
2. Sauté the garlic until fragrant.
3. Add the chicken pieces and stir until they change color.
4. Add sweet soy sauce, oyster sauce, soy sauce, and sesame oil. Stir until the chicken is coated with the sauce.
5. Cook the soy sauce chicken over low heat, stirring occasionally, until the chicken is cooked and the sauce is absorbed, about 15-20 minutes.
6. Add the cornstarch mixture to thicken the sauce.
7. Add the green onion and red chili (if using), stir briefly until all ingredients are mixed and cooked.
8. Remove from heat and serve the hot soy sauce chicken with warm rice.
5 Variations of Soy Sauce Chicken Recipes
1. Easy and Delicious Grilled Soy Sauce Chicken
Here’s how to make easy and delicious grilled soy sauce chicken:
Ingredients:
- Chicken, cut into desired pieces
- Sweet soy sauce
- Garlic, minced
- Shallots, minced
- Granulated sugar
- Salt
- Ground pepper
- Lime juice
- Cooking oil
- Green onion, thinly sliced for garnish (optional)
Steps:
1. Prepare a container for marinating the chicken. Mix sweet soy sauce, minced garlic and shallots, granulated sugar, salt, ground pepper, and lime juice. Stir until all ingredients are well mixed.
2. Coat the chicken pieces with the marinade mixture. Ensure all parts of the chicken are evenly coated with the marinade. Let the chicken marinate for at least 30 minutes for the flavors to absorb.
3. Heat a grill or skillet with a little cooking oil. If using a grill, make sure it’s hot before grilling the chicken. If using a skillet, heat over medium heat.
4. Place the chicken pieces on the heated grill or skillet. Cook until brown on both sides, turning occasionally to ensure even cooking and prevent burning.
5. During the cooking process, brush the remaining marinade onto the chicken for added flavor and aroma.
6. Once the chicken is cooked and browned, remove from the grill or skillet. Place the grilled soy sauce chicken on a serving plate.
7. Before serving, sprinkle sliced green onions as a garnish and for a fresh aroma.
8. Serve the grilled soy sauce chicken with warm rice as a delicious main dish.
2. Spicy Soy Sauce Chicken
This recipe perfectly combines savory, sweet, and spicy flavors! Enjoy the delicious spicy soy sauce chicken that penetrates deep into the meat!
Ingredients:
Main Ingredients:
- 500 grams of chicken, cut as desired (thighs/breasts can be used)
- 1 lime, juiced
- 1 tsp salt
- 1/2 tsp ground pepper
Spice Paste:
- 6 shallots
- 4 garlic cloves
- 5 curly red chilies (or to taste)
- 3 red bird’s eye chilies (optional, for extra spiciness)
- 2 cm ginger
- 1 cm galangal
Sauce Ingredients:
- 5 tbsp sweet soy sauce
- 2 tbsp oyster sauce
- 1 tbsp palm sugar, finely grated
- 1/2 tsp salt (or to taste)
- 150 ml water
- Cooking oil as needed
Garnish (optional):
- Green onion, sliced for garnish
- Fried shallots for garnish
- Sliced tomatoes and cucumbers for serving
Cooking Tutorial:
1. Marinate the Chicken: Coat the chicken pieces with lime juice, salt, and ground pepper. Let it sit for 15 minutes.
2. Sauté the Spice Paste: Heat cooking oil, sauté the spice paste until fragrant and cooked.
3. Add the Chicken: Add the marinated chicken pieces, stir until they change color.
4. Add Sauce Ingredients: Pour in sweet soy sauce, oyster sauce, palm sugar, and salt. Stir well.
5. Cook Until Done: Add water, stir well, and cook over medium heat until the chicken is cooked and the sauce is absorbed. Taste and adjust seasoning if needed. For thicker sauce, let the water reduce a bit.
6. Serve: Remove the spicy soy sauce chicken, serve on a serving plate. Garnish with green onion and fried shallots. Serve hot with white rice and sides as desired.
Tips:
- For a stronger spicy taste, add red bird’s eye chilies to the spice paste.
- For a sweeter taste, you can add more sweet soy sauce to taste.
- You can add other ingredients like sliced onions or bell peppers when sautéing the spices to enhance the flavor and texture.
- If the sauce is not thick enough, dissolve 1 tsp of cornstarch in a little water and add it to the dish at the end of the cooking process.
3. Simple Soy Sauce Chicken
Here’s how to make simple soy sauce chicken:
Ingredients:
- 500 grams of chicken, cut as desired
- 3 garlic cloves, finely chopped
- 5 shallots, thinly sliced
- 1 tomato, chopped
- 2 cm ginger, crushed
- 3 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tsp soy sauce
- 1 tsp ground pepper
- 1 tsp salt
- 1 tbsp granulated sugar
- 200 ml water
- Cooking oil as needed for sautéing
Cooking Steps:
1. Marinate the Chicken: Coat the chicken pieces with salt and ground pepper, then let it sit for 15-30 minutes to absorb the flavors.
2. Fry the Chicken: Heat oil in a pan, then fry the chicken until half-cooked or changes color. Remove and drain.
3. Sauté the Spices: Heat a little oil in the pan, sauté the garlic and shallots until fragrant and wilted.
4. Add the Ginger: Add the crushed ginger, stir until fragrant.
5. Cook the Chicken: Add the half-cooked chicken pieces to the pan. Stir to combine with the spices.
6. Add the Sauce: Add the tomato, sweet soy sauce, oyster sauce, soy sauce, ground pepper, and granulated sugar. Stir until the spices are well mixed with the chicken.
7. Cook Until Done: Pour water into the pan. Cook over medium heat until the chicken is cooked and the sauce is absorbed. Taste and adjust seasoning if needed.
8. Serve: Remove the soy sauce chicken from the pan and serve on a serving plate. This simple soy sauce chicken is perfect served with warm rice.
4. Tender and Flavorful Soy Sauce Chicken Feet
This soy sauce chicken feet recipe combines boiling and slow-cooking techniques to produce tender chicken feet with flavors that penetrate to the bone!
Ingredients:
Main Ingredients:
- 500 grams chicken feet, cleaned and nails trimmed
- 1 liter of water, for boiling
- 1 tsp salt
- 1/2 tsp ground pepper
Spice Paste:
- 5 shallots
- 3 garlic cloves
- 3 red chili peppers (or to taste)
- 2 cm ginger
- 1 cm galangal
- 1 stalk lemongrass, crushed
Sauce Ingredients:
- 4 tbsp sweet soy sauce
- 2 tbsp oyster sauce
- 1 tbsp palm sugar, finely grated
- 1/2 tsp salt (or to taste)
- 100 ml water
- Cooking oil as needed
Optional Garnishes:
- Green onion, diagonally sliced for garnish
- Fried shallots for garnish
Instructions:
1. Boil the Chicken Feet:
- Boil the chicken feet in boiling water with added salt and ground pepper for 10 minutes.
- Remove and drain.
2. Sauté the Spice Paste:
- Heat cooking oil, sauté the spice paste and lemongrass until fragrant and cooked.
3. Add the Boiled Chicken Feet:
- Add the boiled chicken feet, stir until well mixed with the spices.
4. Add the Sauce Ingredients:
- Pour in the sweet soy sauce, oyster sauce, palm sugar, and salt. Stir well.
- Add water, stir again, and cook over low heat until the chicken feet are tender and the flavors are absorbed (about 30-40 minutes).
- Taste and adjust seasoning as needed.
5. Serve:
- Once the water has reduced and the chicken feet are tender, remove and serve.
- Garnish with green onions and fried shallots. Enjoy warm with white rice.
Tips:
- Boiling the chicken feet first aims to clean them and make them more tender.
- Cooking over low heat after adding water and spices will help the chicken feet cook perfectly and absorb the flavors well.
- You can add more water if needed during the cooking process.
- For a stronger spicy taste, add bird’s eye chilies when blending the spices.
- For convenience, you can use a pressure cooker to boil the chicken feet for quicker tenderness.
5. Soy Sauce Chicken Liver and Gizzards Recipe
Here's a simple recipe for making soy sauce chicken liver and gizzards:
Ingredients:
- 300 grams chicken liver and gizzards, cleaned and cut into pieces
- 2 tbsp cooking oil
- 3 garlic cloves, finely chopped
- 5 shallots, thinly sliced
- 1 tomato, chopped
- 2 stalks green onion, diagonally sliced
- 2 bay leaves
- 2 cm galangal, crushed
- 3 red chili peppers, diagonally sliced (optional)
- 3 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp granulated sugar
- Salt and pepper to taste
- 200 ml water
Instructions:
1. Boil the Liver and Gizzards:
- Boil the liver and gizzards in boiling water with a little salt for 10-15 minutes until cooked and tender.
- Remove, drain, and cut into desired pieces.
2. Sauté the Spices:
- Heat cooking oil in a pan.
- Sauté the garlic and shallots until fragrant and slightly browned.
- Add the bay leaves and galangal, stir briefly until fragrant.
3. Cook the Liver and Gizzards:
- Add the liver and gizzard pieces to the pan, stir well.
- Add the tomato, red chili peppers (if using), and green onions. Stir until all ingredients are combined.
4. Add the Seasonings:
- Add sweet soy sauce, oyster sauce, soy sauce, granulated sugar, salt, and pepper. Stir well.
- Pour water into the pan, stir, and cook over medium heat until the water reduces and the flavors are absorbed.
5. Cook Until Done:
- Continue cooking until the liver and gizzards are fully tender and the flavors are well absorbed.
- Taste and adjust seasoning as desired. If it needs more sweetness, add sweet soy sauce; if it needs more salt, add salt.
6. Serve:
- Remove and serve the soy sauce chicken liver and gizzards warm with white rice.
Conclusion
How easy is it to cook Soy Sauce Chicken? Now you don't need to worry when craving soy sauce chicken. Just buy the ingredients, prepare the frying pan, and voila! Soy sauce chicken is ready to delight your taste buds and your beloved family! Leave your comments below and don't forget to visit our website at www.juwairiyah.com for more delicious recipes. Bye!
Source:
https://www.juwairiyah.com/2024/06/5-variasi-menu-cara-memasak-ayam-kecap.html
