Garlic Paratha Recipe
A simple and seasoned flatbread formula made with all-purpose flour and garlic. It tends to be a sound option to the customary vegetable stuffed or mixed paratha for lunch and breakfast. It tends to be effortlessly presented with pickles and yogurt as it contains each important flavor in it can be presented with any green sauce.
Garlic Paratha Recipe
Garlic Paratha
Garlic Paratha with Liquid Dough
Paratha Recipe
Ingredients:
All-purpose flour (Maida) 1 cup
Oil (Tail) 2tbsp
Salt (Namak) ¼ tsp
Black pepper (Kali Mirch) ½ tsp
Coriander leaves (Dhania) 1tbsp
Mint leaves (Podina) 1tbsp
Garlic paste (Lehsun) 1tbsp
Water (Pani) 1+ ¼ cup