Kulfi Recipe

Khoya Badam Kulfi Recipe is the last manual to create Malai Kulfi that tastes quite scrumptious. Try this out!

Kulfi Recipe

Ingredients:

Milk (Doodh) 3 cups

Sugar (Cheeni) 5tbsp

Green cardamom (Sabz illiachi) 2–3

Chopped almonds (Badaam) ¼ cup

Khoya (Mawa) 1 cup

Method:

In a wok, put milk, green cardamom, and sugar mix well & bring it to a boil.

Scrape the sides on low medium flame & stir nonstop.

Add chopped almonds & khoya and mix well until 1/third component is determined. Leave it for ten minutes.

Pour kulfi aggregate into kulfi mold and keep in the freezer overnight.

Garnish with chopped almonds & revel.