Local Food is Great, But Can It Go Too Far?
Jonathan Foley
6711

Great read. As a New Englander living in a small farming town I think about this every fall when we enjoy the last of the locally grown fruits and vegetables; should I have a garden salad at Thanksgiving? In the farmstands I’ve experienced first hand how many people don’t understand growing seasons and where their food comes from — they want to pick apples in April and strawberries in August. Getting more people to think about what is ‘in season’ and ‘local’ has been great but I love your quote about systems that try and replace sunlight being bad.

Like what you read? Give K. D. McAdams a round of applause.

From a quick cheer to a standing ovation, clap to show how much you enjoyed this story.