Chef Kaz Okochi and Chef Ryan Ratino Eating Their Way in Japan

Day 1

After a long flight to Japan, we decided to stretch our legs and stroll around Shinjuku 新宿, a large entertainment, business and shopping area near Shinjuku Station the world’s busiest railway station that sees two million passengers walk through its gates every day. While walking this busy area our noses…

Kaz Okochi

Chef Kaz’s dishes reflects the culturally diverse environment of Washington D.C. while remaining faithful to the roots of Japanese tradition.

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store