J. Kenji López-Alt – Medium

J. Kenji López-Alt

J. Kenji López-Alt

I want to start by apologizing to my staff and partners at Wursthall.

I am very proud to come from a diverse family. My mother is an immigrant from Japan and my father is from a steel town in Western…

Feb 1, 2019

Feb 1, 2019

J. Kenji López-Alt

A quick theory about the events of Star Wars Ep. IX

Spoilers below if you haven’t seen The Last Jedi.

Dec 19, 2017

Dec 19, 2017

J. Kenji López-Alt

Star Wars: The Last Jedi is out. Here’s What I Thought.

Warning: SPOILERS. The first section of this article contains enough general plot elements to discuss the film overall. The latter part of…

Dec 15, 2017

Star Wars: The Last Jedi is out. Here’s What I Thought.

Dec 15, 2017

J. Kenji López-Alt
in
Serious Eats

A Blender, a Plunger, and Some Chives: The Two Types of Lessons You Learn in the Kitchen

I wasn’t meant to be a cook. It’s a profession I accidentally fell into one summer between college semesters while looking for an easy job…

Apr 28, 2016

A Blender, a Plunger, and Some Chives: The Two Types of Lessons You Learn in the Kitchen

Apr 28, 2016

J. Kenji López-Alt

Rey is a Palpatine

This post obviously contains some spoilers.

Mar 23, 2016

Mar 23, 2016

J. Kenji López-Alt
in
Galleys

The Food Lab’s Complete Guide to Buying and Storing Eggs

This is a reprinted excerpt from my new book The Food Lab: Better Home Cooking Through Science. Copyright © 2015 by J. Kenji López-Alt…

Nov 6, 2015

The Food Lab’s Complete Guide to Buying and Storing Eggs

Nov 6, 2015

J. Kenji López-Alt

J. Kenji López-Alt

The New York Times best-selling cookbook The Food Lab: Better Home Cooking Through Science is on sale now! http://www.kenjilopezalt.com

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