Of all the customers who dined at your restaurant, ordered delivery, or RSVP’d to past food events prior to COVID-19, how many of them know about what you’re doing now?

And a tougher question… do you know your customer?

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Photo by Priscilla Du Preez on Unsplash

We’re back… 14 months later.


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Creole Prawns w/ a Mint Julep beverage pairing. Curated by Komeeda Culinary Director, Chef Alex Magloire II. Photo Credit: Hassan Mokaddam, HM Photoshoots / Komeeda

Today’s consumers are searching for new experiences to create memories, and for many food is the way to achieve that. Restaurant and chefs are our gateway us to explore local culture and support the communities we visit.

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Photo by Foodicles

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1. Yemeni Cuisine


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Meet (from right to left) Chef Jamaal Dunlap, Komeeda Founder Jabber Al-Bihani, Chef Alex Magloire II, Chef Andres Sen Sang & Chef Stanley Salazar


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Meet (from right to left) Chef Jamaal Dunlap, Komeeda Founder Jabber Al-Bihani, Chef Alex Magloire II, Chef Andres Sen Sang & Chef Stanley Salazar


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To better understand a culture, break bread with their people. That’s our Mission.


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Me loving flowers at my friends’ wedding Ashley & Jun.


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#eatKomeeda experience with the Kommunity at Bati Kitchen in Fort Green Brooklyn.

Jabber Al-Bihani Jr.

Founder & CEO of Komeeda. Full Time Civil Engineer & Hospitality Tech Entrepreneur. Using Food to Build Bridges. I like 🍉🍉🍉.

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