Currently: MIT Sloan MBA & IDM, Formerly: @mattervc. Talk to me about food, sustainability, design, and/or gudetama.
I’m in Tokyo for the summer. That means a couple of things:
1) My vegetarianism has gone on hiatus. 2) My cooking has somewhat gone on hiatus due to ease of good food everywhere and tiny kitchen. 3) It’s really hot.
The food: For those who know me, it’s no secret that I love eggs. My spirit animal is definitely a lazy egg yolk (see below). Avocado toast also ranks high on my list, and together…well, you can’t really do any better than that.
The food: Time to get a little fancy — Lemon saffron risotto with roasted cherry tomatoes topped with crispy kale and pecorino. Also saffron is pretty cool!
