Lara Ortiz-LuisVeg Ramen That Actually Tastes Good + WeWork FiascoI’m in Tokyo for the summer. That means a couple of things:Jul 17, 2018Jul 17, 2018
Lara Ortiz-LuisAvocado Toast & Which Eggs should I buy?The food: For those who know me, it’s no secret that I love eggs. My spirit animal is definitely a lazy egg yolk (see below). Avocado toast…May 8, 2018May 8, 2018
Lara Ortiz-LuisLemon Saffron Risotto feat. Kale + Cover CropsThe food: Time to get a little fancy — Lemon saffron risotto with roasted cherry tomatoes topped with crispy kale and pecorino. Also…Apr 24, 2018Apr 24, 2018
Lara Ortiz-LuisCold Peanut Noodles + Food LifestylesThe food: This dish is one of my favorite comfort foods, and it happens to be vegan (completely unintentionally!). It combines some of my…Apr 10, 2018Apr 10, 2018
Lara Ortiz-LuisFetteh Beitinjaan + Why is talking about food so hard?The food: This recipe has been adapted from an amazing book of recipes and stories called Our Syria, where two Syrian women interviewed…Apr 2, 2018Apr 2, 2018
Lara Ortiz-LuisWild Mushroom Alfredo + The Culture of Meatless MeatThe food: I was craving a creamy, rich pasta dish but I have so many lactose-intolerant friends that in order for this to be a social…Mar 12, 20183Mar 12, 20183
Lara Ortiz-LuisA New Take on Bolognese + A ReflectionIntroducing a new series focusing on food and my hair-brained thoughtsMar 2, 20181Mar 2, 20181
Lara Ortiz-LuisBye for real, but not foreverThis was my first day at Matter on Tuesday, January 14, 2014. I still remember walking in to the big SF warehouse-like space, lined with…Feb 14, 20174Feb 14, 20174
Lara Ortiz-LuisinA Matter-Driven Narrative300 PitchesInvestors are human. Tell us a story.Apr 6, 20161Apr 6, 20161
Lara Ortiz-LuisinA Matter-Driven NarrativeDon’t set goals — prototype themA reflection on and guide to prototype-driven goal setting with entrepreneursMar 28, 2016Mar 28, 2016