Largo Bar and Grill5 Things to Consider before Looking for a Space for Downtown RestaurantSo you are about to open a restaurant of your dream. You have all the required investment, a team of professional staff and expert chefs…Jun 6, 2016Jun 6, 2016
Largo Bar and GrillLargo Bar And Grill Special MenuLargo Bar & Grill is home to some of the finest seafood dishes in Downtown Miami. Our seafood menu, coupled with a bar and grill is the…Apr 28, 2016Apr 28, 2016
Largo Bar and GrillQuick Fish Recipes to Plate up in 20 Minutes Or Less!Fish is the most popular seafood worldwide. From America to Europe to Asia, fish has the most fans. I have yet to meet a soul that doesn’t…Apr 14, 2016Apr 14, 2016
Largo Bar and GrillSeafood Lover’s Paradise - Parmesan Crusted Crab CakesIn all honesty, crab cakes are super easy and convenient to make. They don’t take long to cook, and you can serve them as a lip-smacking…Jan 13, 2016Jan 13, 2016
Largo Bar and Grill2 Quick Seafood Recipes for Your Christmas DinnerIts holiday season! Christmas is just round the corner! As much as I wait for the holiday festivities and fun with family and loved ones…Dec 11, 2015Dec 11, 2015
Largo Bar and Grill5 Most Popular Types of PastaThe staple food of Italian cuisine, pasta is a world favorite. Whether you’re in Europe, or Asia — you’ll find pasta lovers everywhere…Dec 7, 2015Dec 7, 2015
Largo Bar and GrillThe Best Thanksgiving Leftovers Recipe — Turkey QuesadillasThanksgiving is over, you’ve celebrated with family and loved ones, feasted on delicious roasted turkey and so much more! After a long…Nov 30, 2015Nov 30, 2015
Largo Bar and Grill10 Reasons to Drink on Mondays!Dear Monday, Why Do You Come So Quickly?Nov 23, 2015Nov 23, 2015
Largo Bar and GrillCheesy shrimp dip to dowse you into delicious goodnessWhether you love shrimps, fish or crab — if you’re a seafood lover like me, you probably enjoy these delicacies in all ways — baked, fried…Nov 20, 2015Nov 20, 2015
Largo Bar and GrillThe Classic Caprese Salad Recipe — An All Rounder!We’ve enjoyed caprese salad for as long as we remember. It’s refreshing, filling and pretty multi-purpose. The reason why we call it…Nov 9, 2015Nov 9, 2015