When the Chef Goes and Sees (Well, Tastes) the Problem
by LSSU Admin.
A few years ago, my wife and I went to a highly-regarded (and oft-recommended) restaurant in the Orlando area (our now former home). I ordered a brined, bone-in pork chop. When it came out, looking somewhat like the photo below, I was excited to cut in and take a bite. “Wow, that’s really salty,” was […]
The post When the Chef Goes and Sees (Well, Tastes) the Problem appeared first on Lean Blog.