Cantaloupe Agua Fresca Recipe

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By Los Foodies Magazine

Cantaloupe Agua Fresca is a refreshing Mexican drink that’s perfect for summertime. It’s made with fresh cantaloupe, water, lime juice, and sugar. This light and fruity beverage is a great way to quench your thirst on a hot day.

To make Cantaloupe Agua Fresca, start by cutting a ripe cantaloupe into small cubes and blending it in a blender until it becomes smooth. Next, add water, lime juice, and sugar to taste, and blend until everything is well combined.

Once you’re done blending, strain the mixture through a fine mesh sieve to remove any pulp or chunks. Pour the liquid into a large pitcher and refrigerate until it’s chilled.

When you’re ready to serve, pour the Cantaloupe Agua Fresca over ice and garnish with fresh mint leaves or sliced lime if desired. This delicious and refreshing drink is sure to become a summertime favorite!

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Los Foodies Magazine
Los Foodies Magazine

Written by Los Foodies Magazine

We are Los Foodies de New Mexico! Los Foodies is a community of New Mexico cuisine. We are constantly in search of the New Mexico Food and Beverage industry.